How to Make Delicious Homemade Yogurt & Two Tasty Ways to Serve It

 Homemade yogurt is a healthy, cost-effective, and satisfying treat that you can easily prepare at home. With just a few ingredients and some patience, you can enjoy rich, creamy yogurt free from artificial additives. Here’s how to make it and two delicious ways to serve it!

How to Make Homemade Yogurt

Ingredients:

• 1 liter of whole milk (or any milk of choice)
• 2 tablespoons of plain yogurt with live cultures (as a starter)

Instructions:

1. Heat the Milk – In a saucepan, warm the milk over medium heat until it reaches about 85°C (185°F). Stir occasionally to prevent burning.
2. Cool the Milk – Remove from heat and let it cool to about 43°C (110°F). This ensures the live cultures don’t die when added.
3. Add the Starter – Mix the 2 tablespoons of yogurt with a bit of the warm milk, then stir it back into the saucepan.
4. Incubate – Pour the mixture into a clean container, cover, and keep it in a warm place for 6–12 hours (wrapped in a towel or placed in an oven with the light on). The longer it sits, the tangier it becomes.
5. Refrigerate – Once set, refrigerate for at least 4 hours before serving.

Two Delicious Ways to Serve Yogurt

1. Fruit & Honey Parfait – Layer the yogurt with fresh fruits like strawberries, bananas, and blueberries. Drizzle with honey and sprinkle granola for a crunchy, nutritious breakfast or snack.

2. Savory Yogurt Dip – Mix yogurt with minced garlic, lemon juice, salt, and fresh herbs like mint or dill. Serve with fresh vegetables or as a side dip for grilled meats.

Homemade yogurt is not only easy to make but also versatile. Whether sweet or savory, it’s a delightful addition to any meal. Enjoy